![]() ![]() I don’t bother brining or salting the turkey before cooking.Īccording to Kenji from Serious Eats, brining the bird gives a watered-down flavour, and although salting protects against over cooking, this is superfluous when you are using a good quality cooking thermometer such as the Thermapen (see below). According to the USDA, rinsing the turkey will not get rid of bacteria, and can contaminate the sink and surrounding areas.Īs long as the turkey is within its best before date, cook the bird to the correct temperature and this will kill off any bacteria. Washing the turkeyĭo NOT wash the bird before cooking. This will take a day or two depending on the size of the bird so allow around 24 hours for every 5 pounds (2.3 kg) of turkey. If cooking from frozen plan ahead to allow time to defrost the frozen turkey in the fridge. Fresh or frozen turkeyįresh turkey tastes better and is quicker to prepare as frozen requires thawing before cooking. Keep the turkey covered in a large pan to catch any juices that may leak, and store in the fridge. Storing uncooked turkeyīuy your turkey 1-2 days before you plan to cook it. The recipe below is for a 12 pound/5.4 kg turkey, suitable for 8 people. That should make enough to cater for hungry guests and for sandwiches later in the evening or the next day. ![]() Size of turkey per person : 1 pound or 450 g per person When choosing a turkey, calculate the size based on approximately 1 pound (450g) serving per person. ![]() Remove this and set it aside as it makes a very delicious gravy.įor this recipe I used a Bramble Farm Bronze free-range Turkey from Miller of Kensington for this recipe. There will usually be a small bag inside the cavity of the turkey containing the giblets. As a result farm reared are more flavoursome and having more intramuscular fat, they are more succulent and cook 30% quicker. While supermarket turkeys are reared in just 12 weeks, farm turkeys mature naturally in nearly 6 months. prepare any sides or sauces you can in advance or have the ingredients ready to make them later.įor this special meal it is worth spending a little extra to buy a fresh farm reared turkey.plan which dishes you would like to serve alongside it.allow enough time to cook and rest the turkey.if you are using a frozen turkey, allow time for it to defrost before cooking.how many people you are cooking for and what size turkey you will need.Jump to:įor a big meal it’s always best to do a little planning in advance such as: My easy to follow instructions will help you make the perfect and most delicious, succulent roast turkey every time!įind more useful tips for the home cook such as why you should cook meat to the correct temperature and why you should not overcrowd the pan.Ĭlick the subscribe above to receive more recipes like this into your inbox. It’s turkey season again and nothing conjures up images of the holidays better than a beautifully cooked roast turkey. If you are using a convection oven, be sure to check the temperature of your turkey an hour before the recommended time: It will cook faster, and you don’t want an overcooked bird.Follow these simple steps for a most delicious, succulent roast turkey every time! It should register 165☏ in the center.Īll of the above information is for a standard oven. If you have stuffed the turkey, be sure to check the temp on the stuffing, too. in addition, the thigh and drumstick meat should feel soft when pressed, and when the thigh is pierced with a fork the juices should run clear, not pink. When the thermometer is inserted into the thickest part of the thigh but not touching the bone, the turkey is done when the temp reaches 180☏. The best way to know when your turkey is cooked is to take its temperature with either a quick-read thermometer or a meat thermometer. Keep in mind that the times are approximate. What that means on the real world of your kitchen is this for an unstuffed turkey: Turkey size Plan on 20 to 22 minutes per pound for a stuffed turkey. Assuming you are roasting your turkey in a 325☏ oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. A stuffed turkey takes longer to cook than an unstuffed turkey. The first thing to consider when planning when to put the turkey in the oven is the stuffing. And all those other questions? Check out all of our other articles with Thanksgiving help. You’re sure to find the combination of factors that will lead you to the turkey cooking times you’re looking for. Because turkey cooking times are dependent on many variables, we have a lot of information for you. At the top of the list of turkey questions we can answer: turkey cooking times. If this is the first year you are the host for Thanksgiving, you probably have a host of questions. ![]()
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